Hello Everyone! Today, Cai Mam Restaurant will guide you how to make Green mango salad…more info
Undergo thousands of years of history, Vietnamese culture already exists and distill the essence…more info
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Dzung is a self-taught chef, who has perfected his skills over the years by cooking for all all members of his family and his friends as well. He has a deep rooted philosophy to provide true authentic Vietnamese cuisine (both for meat eaters and vegetarians) for customers to experience. It is common nowadays for restaurants to cater their dishes to western palate, which detracts from its authentically. Cai Mam strives to produce quality, homemade food every meal as its strategy: “Simple but authentic”